15-16 SEPT 2025 | FIBES SEVILLA
Speaker

María Gómez García

Position:
Chef and Entrepreneur
Company:
Magoga 1* Michelin
María Gómez García

Born in Fuente Álamo (1987), María Gómez trained at Aiala and Basque Culinary Center, and worked at Arzak and El Bulli. In 2014, she founded Magoga alongside Adrián de Marcos, a restaurant that pays tribute to Cartagena and her childhood. Today, it holds 1 Michelin Star and 2 Repsol Suns, and she is one of the most outstanding chefs of her generation.

Sessions